Kawaryo is a eel restaurant established in Omigawa, palace to enjoy the flavors and ambience.
We insist on the use of Japan made eels and truly dexterous food preparation.
Many people dine in Kawaryo eel restaurant.
Our exquisite Kabayaki,Unaju and Kawaryo’s hallmark dish, are cooked in baste still made in a the manner handed down since our founding.
Please enjoy the rich Unage(ell) savor at our restaurant.